175 WEST ST ANNAPOLIS
Open Tuesday-Saturday 4-10 and Sunday 4-9.
Brunch Served Saturday and Sunday 10 till 3

ORDER TAKEOUT

Select the curbside pickup option. When you arrive please call the restaurant and we will bring your order out to you.

RESTAURANT
PRIVATE EVENTS
LIVE MUSIC

We are taking all possible steps to ensure the safety of our customers and staff. Together we will get through this.

BRUNCH

BREAKFAST CLASSICS

…served with homefries, grits, or fruit

ULTIMATE BREAKFAST SANDWICH $12
two scrambled eggs, bacon, sausage, white cheddar, avocado, met sauce, served on texas toast

METROPOLITAN HASH $13
home fries, onions, peppers, tasso ham, braised short rib, 2 over easy eggs

BREAKFAST TACOS $12
three corn tortillas, scrambled eggs, bacon, sausage, cheddar, salsa roja, cilantro

AVOCADO TOAST $13
avocado, sourdough toast, cherry tomatoes, feta, basil, balsamic reduction, your choice of two eggs

TRADITIONAL EGGS BENEDICTS $13
poached eggs, english muffins, grilled canadian bacon, hollandaise, marinated tomatoes

LOX BENEDICTS $15
poached eggs, english muffins, smoked salmon, avocado, hollandaise

MARYLAND BENEDICTS $15
poached eggs, english muffins, crab cakes, marinated cherry tomatoes, hollandaise

FRENCH TOAST $13
brioche, walnuts, berry compote, powdered sugar

CHICKEN BISCUITS & GRAVY $13
sausage gravy, fried chicken, buttermilk biscuits, served with home fries or cheddar grits

COCONUT MILK PANCAKES $13
three pancakes, berry compote, choice of bacon or sausage

YOUR OMELETTE $13
Choose 3 Items to Fill Your Omelette: bacon, sausage, tasso ham, mushrooms, bell peppers, spinach, tomatoes, asparagus, pico de gallo
Your Choice of Cheese: white cheddar, feta, mozzarella, blue cheese Served with Wheat Toast

BRUNCH CONT…

FLATBREADS

HANGOVER FLATBREAD $13
bacon, sausage, cheddar, topped with three fried eggs and hollandaise

SMOKED FLATBREAD
$13
cream cheese, spinach, smoked salmon, topped with lemon caper aioli and cucumber

FIG AND GOAT FLATBREAD
$13
figs, onion jam, spinach, goat cheese, bacon, fig reduction

CURE FLATBREAD
$13
house-made marinara, fresh mozzarella, pepperoni, prosciutto, bacon, basil

SANDWICHES

…served with Met Fries

BREAKFAST BURGER $15
8oz beef patty, white cheddar, bacon,
over easy egg, met sauce, lettuce, tomato, onion, house-pickles

CHEF’S BURGER $13

our chef’s daily creation

LAMB BURGER $14

8oz patty, feta, pesto, apricot chutney, lettuce, tomato, onion

CHIPOTLE CHICKEN SANDWICH $13

buttermilk fried chicken, house-pickles, slaw, spicy aioli, lettuce, tomato

BLACKBEAN BURGER $13

avocado, caramelized onions, spicy aioli, lettuce, tomato

BRUNCH CONT…

SALADS and SOUPS

WINTER SALAD $12
baby spinach, shaved carrots, walnuts, roasted sweet potato, grapes, goat cheese, lemon-honey vinaigrette chicken $4 shrimp $6 salmon $7

METROPOLITAN SALAD
$11
spring mix, grape tomatoes, cucumber, beets, red onion, goat cheese, white-balsamic vinaigrette chicken $4 shrimp $6 salmon $7

GREEK SALAD
$11 baby spinach, cucumber, tomatoes, bell peppers, red onion, olives, feta, greek dressing chicken
$4 shrimp $6 salmon $7

TOMATO BASIL BISQUE
$8

SHARE

CAULIFLOWER $9
fried, zahtar, cayenne, garlic, basil pesto

BRUSSELS SPROUTS $10
fried, walnuts, garlic, honey, goat cheese, chili flakes

TUNA POKE $14
raw tuna, cucumber, red onion, sesame seed,
soysesame marinade, wonton chips

CHEESE BOARD $14

HAND-MADE BURRATA $13
marinated grape tomatoes, basil olive oil,
balsamic reduction, grilled sourdough

MET FRIES $7
crushed red potatoes, garlic, parmesan,
rosemary, salt, pepper

TRUFFLE GNOCCHI $14
local mushroom blend, sautéed spinach,
truffle oil, micro greens

WINTER DINNER

SHARE

CAULIFLOWER $9 fried, zahtar, cayenne, garlic, basil pesto

BRUSSEL SPROUTS $10 fried, walnuts, garlic, honey, goat cheese, chili flakes

MET FRIETS $7 crushed red potatoes, garlic, parmesan, rosemary, salt, pepper

METROPOLITAN MUSSELS $13 PEI mussels, tasso ham, wild mushroom, pinot grigio, garlic, spices, cream, grilled sourdough

GRILLED SPANISH OCTOPUS $14 spanish smashed potatoes, poached egg, chimichurri, black sea salt

BRAISED LAMB $13 braised pulled NZ lamb, pickled red onion, smashed red potatoes, red wine demi glaze

TRUFFLE GNOCCHI $14 local mushroom blend, sautéed spinach, truffle oil, micro greens

SHRIMP AND GRITS $14 cajun-seared, asparagus, cheddar grits, cherry tomato burre blanc

SHARE

SHORT RIB RAVIOLI $12 fried local short rib ravioli, house marinara, parmesan, italian parsley

FIG & GOAT CHEESE FLATBREAD $13 figs, onion jam, spinach, goat cheese, bacon, fig reduction

CURED FLATBREAD $14 house-made marinara, fresh mozzarella, prosciutto, pepperoni, grated parmesan, basil

TUNA POKÉ $14 raw tuna, cucumber, red onion, sesame seed, soysesame marinade, wonton chips

HAND-MADE BURRATA $13 marinated grape tomatoes, basil olive oil, balsamic reduction, grilled sourdough

CHEESE BOARD $14 irish porter cheddar, drunken goat, smoked moody blue – marinated chili, walnuts, onion jam, berries, pickled red onion, grilled sourdough

CHARCUTERIE BOARD $14 spanish proscuitto, italian copa, southern tasso – marinated chili, walnuts, onion jam, berries, pickled red onion, grilled sourdough

CHEFS BOARD $24 our cheese and charcuterie boards combined in a spectacular fashion

SHARE

SHORT RIB RAVIOLI $12 fried local short rib ravioli, house marinara, parmesan, italian parsley

FIG & GOAT CHEESE FLATBREAD $13 figs, onion jam, spinach, goat cheese, bacon, fig reduction

CURED FLATBREAD $14 house-made marinara, fresh mozzarella, prosciutto, pepperoni, grated parmesan, basil

TUNA POKÉ $14 raw tuna, cucumber, red onion, sesame seed, soysesame marinade, wonton chips

HAND-MADE BURRATA $13 marinated grape tomatoes, basil olive oil, balsamic reduction, grilled sourdough

CHEESE BOARD $14 irish porter cheddar, drunken goat, smoked moody blue – marinated chili, walnuts, onion jam, berries, pickled red onion, grilled sourdough

CHARCUTERIE BOARD $14 spanish proscuitto, italian copa, southern tasso – marinated chili, walnuts, onion jam, berries, pickled red onion, grilled sourdough

CHEFS BOARD $24 our cheese and charcuterie boards combined in a spectacular fashion

ENTREES

BRAISED SHORT RIB $22
spanish smashed red potatoes, broccolini, au jus

PAN-SEARED ROCKFISH $25
yellow corn and black rice sautée, baby carrots, lemon-caper butter

HONEY GRILLED SALMON $22
honey-bourbon glaze, asparagus, roasted blackened brussels sprouts

BRICK PRESSED CHICKEN $21
ncrusted, pan-seared, spanish smashed potatoes, broccolini, bourbon pan sauce

CLAM AND MUSHROOM PASTA $20
linguini with sautéed mushrooms, clams, spinach, tomatoes, white wine, béchamel sauce, italian parsley, grated parmesan

STUFFED PORTOBELLOS $20
stuffed with seasonal vegetables and feta, over blackened roasted brussels sprouts, baby carrots, basil olive oil, balsamic reduction

BREAKFAST BURGER $15
8oz beef patty, white cheddar, bacon, over easy egg, met sauce, lettuce, tomato, onion, pickles, served with met fries

CHEF’S BURGER $13
our chef’s daily creation, served with met fries

LAMB BURGER $14
8oz patty, feta, pesto, apricot chutney, lettuce, tomato, onion, served with met fries

CHIPOTLE CHICKEN SANDWICH $13
buttermilk fried chicken, house-pickles, slaw, spicy aioli, lettuce, tomato, served with met fries

BLACK BEAN BURGER $13
avocado, caramelized onions, spicy aioli, lettuce, tomato served with met fries

SALADS and SOUPS

WINTER SALAD $12
baby spinach, shaved carrots, walnuts, roasted sweet potato, grapes, goat cheese, lemon-honey vinaigrette
chicken $4 shrimp $6 salmon $7

MET SALAD $11
spring mix, grape tomatoes, cucumber, beets, red onion, goat cheese, white-balsamic vinaigrette
chicken $4 shrimp $6 salmon $7

GREEK SALAD $11
baby spinach, cucumber, tomatoes, bell peppers, red onion, olives, feta, greek dressing
chicken $4 shrimp $6 salmon $7

TOMATO BASIL BISQUE $8
served with grilled sourdough

ENTREES

BRAISED SHORT RIB $22
spanish smashed red potatoes, broccolini, au jus

PAN-SEARED ROCKFISH $25
yellow corn and black rice sautée, baby carrots, lemon-caper butter

HONEY GRILLED SALMON $22
honey-bourbon glaze, asparagus, roasted blackened brussels sprouts

BRICK PRESSED CHICKEN $21
encrusted, pan-seared, spanish smashed potatoes, broccolini, bourbon pan sauce

CLAM AND MUSHROOM PASTA $20
linguini with sautéed mushrooms, clams, spinach, tomatoes, white wine, béchamel sauce, italian parsley, grated parmesan

STUFFED PORTOBELLOS $20
stuffed with seasonal vegetables and feta, over blackened roasted brussels sprouts, baby carrots, basil olive oil, balsamic reduction

BREAKFAST BURGER $15
8oz beef patty, white cheddar, bacon, over easy egg, met sauce, lettuce, tomato, onion, pickles, served with met fries

CHEF’S BURGER $13
our chef’s daily creation, served with met fries

LAMB BURGER $14
8oz patty, feta, pesto, apricot chutney, lettuce, tomato, onion, served with met fries

CHIPOTLE CHICKEN SANDWICH $13
buttermilk fried chicken, house-pickles, slaw, spicy aioli, lettuce, tomato, served with met fries

BLACK BEAN BURGER $13
avocado, caramelized onions, spicy aioli, lettuce, tomato served with met fries

SALADS and SOUPS

WINTER SALAD $12
baby spinach, shaved carrots, walnuts, roasted sweet potato, grapes, goat cheese, lemon-honey vinaigrette
chicken $4 shrimp $6 salmon $7

MET SALAD $11
spring mix, grape tomatoes, cucumber, beets, red onion, goat cheese, white-balsamic vinaigrette
chicken $4 shrimp $6 salmon $7

GREEK SALAD $11
baby spinach, cucumber, tomatoes, bell peppers, red onion, olives, feta, greek dressing
chicken $4 shrimp $6 salmon $7

TOMATO BASIL BISQUE $8
served with grilled sourdough

VISIT OUR ROOFTOP

BAR

BAR

Enjoy our specialty drinks in the dining room or under the stars on our rooftop bar.

Private Events

PERFECT PLACE FOR A EVENT

Set the stage in a beautiful private room, enjoy the stars overhead on our spacious rooftop. Enjoy the tastes of our extensive and varied quality menu with family, friends or business associates.

Plan your Event

WHITE WINE

GLASS:

Pinot Grigio-la Fiera (vento, italy) | 8/28
• floral, fruity. ripe peach & apple

Riesling-Heinz Eifel “Shine” (mosel, germany) | 9/32
• slightly sweet, bright, lively acidity

Chardonnay-Dante (central CA) | 8/32
• hints of oak, vanilla & brown sugar aromatics

Rosé-Borsao Garnacha (borja, spain) | 9/32
• well-balanced acidity, berry nuances

Sauvignon Blanc-Wither Hills (marlborough, NZ) | 10/35
• dry & crisp, acidic notes of green apple & ginger

BOTTLE:

Chardonnay-Textbook (napa, california) | 42
• 70/30 steel/french oak, stone fruits, subtle cream

Chablis-Droin (chablis, france) | 68
• sharp & mineral, steely core, fresh citric acidity, dry finale

Sauvignon Blanc-Illumination (napa valley, CA) | 86
• quintessa estate, bright, jasmine & honeysuckle

Chenin Blanc-Clos du Gaimont (loire, france) | 42
• dry, balanced, honey & white fruit flavors

Grüner Veltliner-Huber (traisental, austria) | 32
• dry, acidic, notes of pepper, lemon & lime

Albariño-Lícia (rias baixas, spain) | 39
• balanced, clean acidity, bright, tropical fruits

RED WINE

GLASS:

8/28 | Pinot Noir-le Charmel Languedoc-Roussillon, (france)
• delicate spices, silky texture, clean & fruity

8/28 | Malbec-Tilia (mendoza, argentina)
• rich & full-bodied, aromas of black cherries & plums

9/32 | Tempranillo-Paso a Paso (la mancha, spain)
• crisp, refreshing, medium-bodied, hints of wood

10/35 | Cabernet-Hahn (central coast, california)
• chewy tannins, medium-bodied, bright berry flavors

9/32 | Sangiovese-di Manjo Norante (molise, italy)
• soft textured tannins, ripe berry dominance

BOTTLE:

62 | Cabernet-Schug (sonoma valley, CA)
• full-bodied, fine tannins & spicy oak, cassis

109 | Cabernet-Faust (napa valley, CA)
• quintessa estate, blackcurrant & cedar, vibrant finish

54 | Syrah-Ferraton Crozes Hermitage (rhone, france)
• smooth tannins, ripe fruit aromas, plush finish

52 | Bourgogne-Michael Magnien (bourgogne, france)
• light-bodied, low tannins, acidic taste of new oak

36 | Bordeaux Blend-Chateau du Pin (bordeaux, france)
• merlot based, acidic, lush raspberry, bright finish

42 | Cotes du Rhone-Janasse (rhone, france)
• moderately tannic, fresh strawberry, crisp finish

89 | Brunello di Montalcino-Caparzo (tuscany, italy)
• bold, high tannins, notes of espresso & dried cranberry

LOCAL

Viognier-Casa Carmen (chestertown, MD) | 45
• white, full-bodied, peachy tangerine aromas

Rosé-Casa Carmen (chestertown, MD) | 50
• pale amber, crisp & lush, bright hints of watermelon & pear

Chardonnay-Dodon (davidsonville, MD) | 57
• white, aromas of praline & toffee, lemon & latex finish

Sauvignon Blanc-Dodon (charlottsville, VA) | 50
• white, medium-bodied, golden apples & crushed limestone

Cabernet Franc-White Hall (charlottsville, VA) | 50
• red, medium-bodied, herbaceous accents of tobacco & spice

SPARKLING

8/28 | Cava Brut-Dibon (catalonia, spain)
• dry, crisp, light-bodied

31 | Rosé Brut-Santa Julia (mendoza, argentina)
• acidic, grapefruit blossom & lemon zest

34 | Prosecco-Canella (veneto, italy)
• balanced acidity & sugar with lively perlage

98 | Champagne Rosé-Veuve Clicquot (champagne, france)
• crunchy acidity, fresh strawberries, exuberant

91 | Champagne-Veuve Clicquot Yellow (champagne, france)
• clean-cut mix of pear & ginger, crisp, lacy finish, celebratory

COCKTAILS

please allow us time to craft your drink. yes, they can be made less sweet.

A Sigh of Relief $10
•met-infused mixed berry vodka, house-made sour, fresh berries, soda

Cucumber Moon $10
•smirnoff citrus vodka, st. germain, house-made sour, fresh cucumber, soda

Bear Knuckles $10
•ole smoky apple pie moonshine, lime, honey, ginger beer, fresh apple

Passion of the Iced $11
•sauza blue tequila, giffard crème de fruits de la passion, orange, lime, agave

Refashioned $11
•bulleit bourbon, orange, cherry, barrel-spiced bitters, house-made sour, shaken!

COCKTAILS

please allow us time to craft your drink. yes, they can be made less sweet.

Devil in Stitches $11
•illegal mezcal joven, st. george raspberry, demerara, lime

The Grind $11
•bacardi 8 años, st. george NOLA, rise-up! coffee, orgeat

The Met-tini $12
•hendrick’s gin, cinzano 1757 bianco, olive bitters, cucumber float. this drink cannot be modified!

Whale Oil Beef Hooked $12
•roe & co irish whiskey, yellow chartreuse, luxardo maraschino, lemon

?????? (shogunai) $12
•suntory toki japanese whisky, domaine de canton ginger, cinzano 1757 rosso, bogart’s bitters

BEER

CRISP:

Full Sail “session” lager 5.1% (OR) $5
Austin Eastciders “original dry” cider 5% (TX) $6
Downeast (seasonal) “unfiltered” cider 5% (MA) $8
Denizens ”Born Bohemian” pilsner 4.9% (MD) $6

FRUIT, TART AND SPICE:

Brewer’s Art “Resurrection” Dubbel 7% (MD) $7
Victory “Golden Monkey” Tripel 9.5% (PA) $8
Allagash “white” Witbier 5% (ME) $7
“Weekly Rotating” sour ale ?% (?) $8
Founders “Rübæus” Raspberry Ale 5.7 (MI) $7
Jailbreak “Feed the Monkey” Hefeweizen 5.6% (MD) $6

MORE BEER

HOPS:

Oskar Blues “Can-o-Bliss” Hazy ipa 6.4% (CO) $6
Union “Duckpin” pale ale 5.4% (MD) $6
Cigar City “Guayabera” pale ale 5.5% (FL) $7
RaR “Nanticoke Nectar” ipa 7.4% (MD) $7

MALT AND ROAST:

Manor Hill “Mild Manor’d” amber ale (MD) $7
Left Hand “Nitro” stout 6% (CO) $7
Maui “Coconut Hiwa” porter 6% (HI) $8
Founders “Breakfast” stout 8.3% (MI) $7

AND BEER

MACRO:

Bud Light 4.1% (MO) $5
Miller Lite 4.2% (WI) $5
Michelob Ultra 4.2% (MO) $5
Yuengling Lager 4.4% (PA) $5
Shiner Bock 4.4% (TX) $5
Corona Extra 4.6% (mexico) $6
Corona Light 3.7& (mexico) $6
Stella Artois 5.2% (belgium) $6
Bitburger non-alcoholic 0.0% (germany) $5

TOGETHER WE ARE:

Tom Hanna (managing partner)
Chris Gilbert (manager)
Frankie Seuss (beverage management)