We are taking all possible steps to ensure the safety of our customers and staff. Together we will get through this.
BRUNCH
BREAKFAST CLASSICS
…served with homefries, grits, or fruit
ULTIMATE BREAKFAST SANDWICH $12
two scrambled eggs, bacon, sausage, white cheddar, avocado, met sauce, served on texas toast
METROPOLITAN HASH $13
home fries, onions, peppers, tasso ham, braised short rib, 2 over easy eggs
BREAKFAST TACOS $12
three corn tortillas, scrambled eggs, bacon, sausage, cheddar, salsa roja, cilantro
AVOCADO TOAST $13
avocado, sourdough toast, cherry tomatoes, feta, basil, balsamic reduction, your choice of two eggs
TRADITIONAL EGGS BENEDICTS $13
poached eggs, english muffins, grilled canadian bacon, hollandaise, marinated tomatoes
LOX BENEDICTS $15
poached eggs, english muffins, smoked salmon, avocado, hollandaise
MARYLAND BENEDICTS $15
poached eggs, english muffins, crab cakes, marinated cherry tomatoes, hollandaise
FRENCH TOAST $13
brioche, walnuts, berry compote, powdered sugar
CHICKEN BISCUITS & GRAVY $13
sausage gravy, fried chicken, buttermilk biscuits, served with home fries or cheddar grits
COCONUT MILK PANCAKES $13
three pancakes, berry compote, choice of bacon or sausage
YOUR OMELETTE $13
Choose 3 Items to Fill Your Omelette: bacon, sausage, tasso ham, mushrooms, bell peppers, spinach, tomatoes, asparagus, pico de gallo
Your Choice of Cheese: white cheddar, feta, mozzarella, blue cheese Served with Wheat Toast
BRUNCH CONT…
FLATBREADS
HANGOVER FLATBREAD $13
bacon, sausage, cheddar, topped with three fried eggs and hollandaise
SMOKED FLATBREAD $13
cream cheese, spinach, smoked salmon, topped with lemon caper aioli and cucumber
FIG AND GOAT FLATBREAD $13
figs, onion jam, spinach, goat cheese, bacon, fig reduction
CURE FLATBREAD $13
house-made marinara, fresh mozzarella, pepperoni, prosciutto, bacon, basil
SANDWICHES
…served with Met Fries
BREAKFAST BURGER $15
8oz beef patty, white cheddar, bacon,
over easy egg, met sauce, lettuce, tomato, onion, house-pickles
CHEF’S BURGER $13
our chef’s daily creation
LAMB BURGER $14
8oz patty, feta, pesto, apricot chutney, lettuce, tomato, onion
CHIPOTLE CHICKEN SANDWICH $13
buttermilk fried chicken, house-pickles, slaw, spicy aioli, lettuce, tomato
BLACKBEAN BURGER $13
avocado, caramelized onions, spicy aioli, lettuce, tomato
BRUNCH CONT…
SALADS and SOUPS
WINTER SALAD $12
baby spinach, shaved carrots, walnuts, roasted sweet potato, grapes, goat cheese, lemon-honey vinaigrette chicken $4 shrimp $6 salmon $7
METROPOLITAN SALAD $11
spring mix, grape tomatoes, cucumber, beets, red onion, goat cheese, white-balsamic vinaigrette chicken $4 shrimp $6 salmon $7
GREEK SALAD $11 baby spinach, cucumber, tomatoes, bell peppers, red onion, olives, feta, greek dressing chicken
$4 shrimp $6 salmon $7
TOMATO BASIL BISQUE $8
SHARE
CAULIFLOWER $9
fried, zahtar, cayenne, garlic, basil pesto
BRUSSELS SPROUTS $10
fried, walnuts, garlic, honey, goat cheese, chili flakes
TUNA POKE $14
raw tuna, cucumber, red onion, sesame seed,
soysesame marinade, wonton chips
CHEESE BOARD $14
HAND-MADE BURRATA $13
marinated grape tomatoes, basil olive oil,
balsamic reduction, grilled sourdough
MET FRIES $7
crushed red potatoes, garlic, parmesan,
rosemary, salt, pepper
TRUFFLE GNOCCHI $14
local mushroom blend, sautéed spinach,
truffle oil, micro greens
WINTER DINNER
SHARE
CAULIFLOWER $9 fried, zahtar, cayenne, garlic, basil pesto
BRUSSEL SPROUTS $10 fried, walnuts, garlic, honey, goat cheese, chili flakes
MET FRIETS $7 crushed red potatoes, garlic, parmesan, rosemary, salt, pepper
METROPOLITAN MUSSELS $13 PEI mussels, tasso ham, wild mushroom, pinot grigio, garlic, spices, cream, grilled sourdough
GRILLED SPANISH OCTOPUS $14 spanish smashed potatoes, poached egg, chimichurri, black sea salt
BRAISED LAMB $13 braised pulled NZ lamb, pickled red onion, smashed red potatoes, red wine demi glaze
TRUFFLE GNOCCHI $14 local mushroom blend, sautéed spinach, truffle oil, micro greens
SHRIMP AND GRITS $14 cajun-seared, asparagus, cheddar grits, cherry tomato burre blanc
SHARE
SHORT RIB RAVIOLI $12 fried local short rib ravioli, house marinara, parmesan, italian parsley
FIG & GOAT CHEESE FLATBREAD $13 figs, onion jam, spinach, goat cheese, bacon, fig reduction
CURED FLATBREAD $14 house-made marinara, fresh mozzarella, prosciutto, pepperoni, grated parmesan, basil
TUNA POKÉ $14 raw tuna, cucumber, red onion, sesame seed, soysesame marinade, wonton chips
HAND-MADE BURRATA $13 marinated grape tomatoes, basil olive oil, balsamic reduction, grilled sourdough
CHEESE BOARD $14 irish porter cheddar, drunken goat, smoked moody blue – marinated chili, walnuts, onion jam, berries, pickled red onion, grilled sourdough
CHARCUTERIE BOARD $14 spanish proscuitto, italian copa, southern tasso – marinated chili, walnuts, onion jam, berries, pickled red onion, grilled sourdough
CHEFS BOARD $24 our cheese and charcuterie boards combined in a spectacular fashion
SHARE
SHORT RIB RAVIOLI $12 fried local short rib ravioli, house marinara, parmesan, italian parsley
FIG & GOAT CHEESE FLATBREAD $13 figs, onion jam, spinach, goat cheese, bacon, fig reduction
CURED FLATBREAD $14 house-made marinara, fresh mozzarella, prosciutto, pepperoni, grated parmesan, basil
TUNA POKÉ $14 raw tuna, cucumber, red onion, sesame seed, soysesame marinade, wonton chips
HAND-MADE BURRATA $13 marinated grape tomatoes, basil olive oil, balsamic reduction, grilled sourdough
CHEESE BOARD $14 irish porter cheddar, drunken goat, smoked moody blue – marinated chili, walnuts, onion jam, berries, pickled red onion, grilled sourdough
CHARCUTERIE BOARD $14 spanish proscuitto, italian copa, southern tasso – marinated chili, walnuts, onion jam, berries, pickled red onion, grilled sourdough
CHEFS BOARD $24 our cheese and charcuterie boards combined in a spectacular fashion
ENTREES
BRAISED SHORT RIB $22
spanish smashed red potatoes, broccolini, au jus
PAN-SEARED ROCKFISH $25
yellow corn and black rice sautée, baby carrots, lemon-caper butter
HONEY GRILLED SALMON $22
honey-bourbon glaze, asparagus, roasted blackened brussels sprouts
BRICK PRESSED CHICKEN $21
ncrusted, pan-seared, spanish smashed potatoes, broccolini, bourbon pan sauce
CLAM AND MUSHROOM PASTA $20
linguini with sautéed mushrooms, clams, spinach, tomatoes, white wine, béchamel sauce, italian parsley, grated parmesan
STUFFED PORTOBELLOS $20
stuffed with seasonal vegetables and feta, over blackened roasted brussels sprouts, baby carrots, basil olive oil, balsamic reduction
BREAKFAST BURGER $15
8oz beef patty, white cheddar, bacon, over easy egg, met sauce, lettuce, tomato, onion, pickles, served with met fries
CHEF’S BURGER $13
our chef’s daily creation, served with met fries
LAMB BURGER $14
8oz patty, feta, pesto, apricot chutney, lettuce, tomato, onion, served with met fries
CHIPOTLE CHICKEN SANDWICH $13
buttermilk fried chicken, house-pickles, slaw, spicy aioli, lettuce, tomato, served with met fries
BLACK BEAN BURGER $13
avocado, caramelized onions, spicy aioli, lettuce, tomato served with met fries
SALADS and SOUPS
WINTER SALAD $12
baby spinach, shaved carrots, walnuts, roasted sweet potato, grapes, goat cheese, lemon-honey vinaigrette
chicken $4 shrimp $6 salmon $7
MET SALAD $11
spring mix, grape tomatoes, cucumber, beets, red onion, goat cheese, white-balsamic vinaigrette
chicken $4 shrimp $6 salmon $7
GREEK SALAD $11
baby spinach, cucumber, tomatoes, bell peppers, red onion, olives, feta, greek dressing
chicken $4 shrimp $6 salmon $7
TOMATO BASIL BISQUE $8
served with grilled sourdough
ENTREES
BRAISED SHORT RIB $22
spanish smashed red potatoes, broccolini, au jus
PAN-SEARED ROCKFISH $25
yellow corn and black rice sautée, baby carrots, lemon-caper butter
HONEY GRILLED SALMON $22
honey-bourbon glaze, asparagus, roasted blackened brussels sprouts
BRICK PRESSED CHICKEN $21
encrusted, pan-seared, spanish smashed potatoes, broccolini, bourbon pan sauce
CLAM AND MUSHROOM PASTA $20
linguini with sautéed mushrooms, clams, spinach, tomatoes, white wine, béchamel sauce, italian parsley, grated parmesan
STUFFED PORTOBELLOS $20
stuffed with seasonal vegetables and feta, over blackened roasted brussels sprouts, baby carrots, basil olive oil, balsamic reduction
BREAKFAST BURGER $15
8oz beef patty, white cheddar, bacon, over easy egg, met sauce, lettuce, tomato, onion, pickles, served with met fries
CHEF’S BURGER $13
our chef’s daily creation, served with met fries
LAMB BURGER $14
8oz patty, feta, pesto, apricot chutney, lettuce, tomato, onion, served with met fries
CHIPOTLE CHICKEN SANDWICH $13
buttermilk fried chicken, house-pickles, slaw, spicy aioli, lettuce, tomato, served with met fries
BLACK BEAN BURGER $13
avocado, caramelized onions, spicy aioli, lettuce, tomato served with met fries
SALADS and SOUPS
WINTER SALAD $12
baby spinach, shaved carrots, walnuts, roasted sweet potato, grapes, goat cheese, lemon-honey vinaigrette
chicken $4 shrimp $6 salmon $7
MET SALAD $11
spring mix, grape tomatoes, cucumber, beets, red onion, goat cheese, white-balsamic vinaigrette
chicken $4 shrimp $6 salmon $7
GREEK SALAD $11
baby spinach, cucumber, tomatoes, bell peppers, red onion, olives, feta, greek dressing
chicken $4 shrimp $6 salmon $7
TOMATO BASIL BISQUE $8
served with grilled sourdough
WHITE WINE
GLASS:
Pinot Grigio-la Fiera (vento, italy) | 8/28
• floral, fruity. ripe peach & apple
Riesling-Heinz Eifel “Shine” (mosel, germany) | 9/32
• slightly sweet, bright, lively acidity
Chardonnay-Dante (central CA) | 8/32
• hints of oak, vanilla & brown sugar aromatics
Rosé-Borsao Garnacha (borja, spain) | 9/32
• well-balanced acidity, berry nuances
Sauvignon Blanc-Wither Hills (marlborough, NZ) | 10/35
• dry & crisp, acidic notes of green apple & ginger
BOTTLE:
Chardonnay-Textbook (napa, california) | 42
• 70/30 steel/french oak, stone fruits, subtle cream
Chablis-Droin (chablis, france) | 68
• sharp & mineral, steely core, fresh citric acidity, dry finale
Sauvignon Blanc-Illumination (napa valley, CA) | 86
• quintessa estate, bright, jasmine & honeysuckle
Chenin Blanc-Clos du Gaimont (loire, france) | 42
• dry, balanced, honey & white fruit flavors
Grüner Veltliner-Huber (traisental, austria) | 32
• dry, acidic, notes of pepper, lemon & lime
Albariño-Lícia (rias baixas, spain) | 39
• balanced, clean acidity, bright, tropical fruits
RED WINE
GLASS:
8/28 | Pinot Noir-le Charmel Languedoc-Roussillon, (france)
• delicate spices, silky texture, clean & fruity
8/28 | Malbec-Tilia (mendoza, argentina)
• rich & full-bodied, aromas of black cherries & plums
9/32 | Tempranillo-Paso a Paso (la mancha, spain)
• crisp, refreshing, medium-bodied, hints of wood
10/35 | Cabernet-Hahn (central coast, california)
• chewy tannins, medium-bodied, bright berry flavors
9/32 | Sangiovese-di Manjo Norante (molise, italy)
• soft textured tannins, ripe berry dominance
BOTTLE:
62 | Cabernet-Schug (sonoma valley, CA)
• full-bodied, fine tannins & spicy oak, cassis
109 | Cabernet-Faust (napa valley, CA)
• quintessa estate, blackcurrant & cedar, vibrant finish
54 | Syrah-Ferraton Crozes Hermitage (rhone, france)
• smooth tannins, ripe fruit aromas, plush finish
52 | Bourgogne-Michael Magnien (bourgogne, france)
• light-bodied, low tannins, acidic taste of new oak
36 | Bordeaux Blend-Chateau du Pin (bordeaux, france)
• merlot based, acidic, lush raspberry, bright finish
42 | Cotes du Rhone-Janasse (rhone, france)
• moderately tannic, fresh strawberry, crisp finish
89 | Brunello di Montalcino-Caparzo (tuscany, italy)
• bold, high tannins, notes of espresso & dried cranberry
LOCAL
Viognier-Casa Carmen (chestertown, MD) | 45
• white, full-bodied, peachy tangerine aromas
Rosé-Casa Carmen (chestertown, MD) | 50
• pale amber, crisp & lush, bright hints of watermelon & pear
Chardonnay-Dodon (davidsonville, MD) | 57
• white, aromas of praline & toffee, lemon & latex finish
Sauvignon Blanc-Dodon (charlottsville, VA) | 50
• white, medium-bodied, golden apples & crushed limestone
Cabernet Franc-White Hall (charlottsville, VA) | 50
• red, medium-bodied, herbaceous accents of tobacco & spice
SPARKLING
8/28 | Cava Brut-Dibon (catalonia, spain)
• dry, crisp, light-bodied
31 | Rosé Brut-Santa Julia (mendoza, argentina)
• acidic, grapefruit blossom & lemon zest
34 | Prosecco-Canella (veneto, italy)
• balanced acidity & sugar with lively perlage
98 | Champagne Rosé-Veuve Clicquot (champagne, france)
• crunchy acidity, fresh strawberries, exuberant
91 | Champagne-Veuve Clicquot Yellow (champagne, france)
• clean-cut mix of pear & ginger, crisp, lacy finish, celebratory
COCKTAILS
please allow us time to craft your drink. yes, they can be made less sweet.
A Sigh of Relief $10
•met-infused mixed berry vodka, house-made sour, fresh berries, soda
Cucumber Moon $10
•smirnoff citrus vodka, st. germain, house-made sour, fresh cucumber, soda
Bear Knuckles $10
•ole smoky apple pie moonshine, lime, honey, ginger beer, fresh apple
Passion of the Iced $11
•sauza blue tequila, giffard crème de fruits de la passion, orange, lime, agave
Refashioned $11
•bulleit bourbon, orange, cherry, barrel-spiced bitters, house-made sour, shaken!
COCKTAILS
please allow us time to craft your drink. yes, they can be made less sweet.
Devil in Stitches $11
•illegal mezcal joven, st. george raspberry, demerara, lime
The Grind $11
•bacardi 8 años, st. george NOLA, rise-up! coffee, orgeat
The Met-tini $12
•hendrick’s gin, cinzano 1757 bianco, olive bitters, cucumber float. this drink cannot be modified!
Whale Oil Beef Hooked $12
•roe & co irish whiskey, yellow chartreuse, luxardo maraschino, lemon
?????? (shogunai) $12
•suntory toki japanese whisky, domaine de canton ginger, cinzano 1757 rosso, bogart’s bitters
BEER
CRISP:
Full Sail “session” lager 5.1% (OR) $5
Austin Eastciders “original dry” cider 5% (TX) $6
Downeast (seasonal) “unfiltered” cider 5% (MA) $8
Denizens ”Born Bohemian” pilsner 4.9% (MD) $6
FRUIT, TART AND SPICE:
Brewer’s Art “Resurrection” Dubbel 7% (MD) $7
Victory “Golden Monkey” Tripel 9.5% (PA) $8
Allagash “white” Witbier 5% (ME) $7
“Weekly Rotating” sour ale ?% (?) $8
Founders “Rübæus” Raspberry Ale 5.7 (MI) $7
Jailbreak “Feed the Monkey” Hefeweizen 5.6% (MD) $6
MORE BEER
HOPS:
Oskar Blues “Can-o-Bliss” Hazy ipa 6.4% (CO) $6
Union “Duckpin” pale ale 5.4% (MD) $6
Cigar City “Guayabera” pale ale 5.5% (FL) $7
RaR “Nanticoke Nectar” ipa 7.4% (MD) $7
MALT AND ROAST:
Manor Hill “Mild Manor’d” amber ale (MD) $7
Left Hand “Nitro” stout 6% (CO) $7
Maui “Coconut Hiwa” porter 6% (HI) $8
Founders “Breakfast” stout 8.3% (MI) $7
AND BEER
MACRO:
Bud Light 4.1% (MO) $5
Miller Lite 4.2% (WI) $5
Michelob Ultra 4.2% (MO) $5
Yuengling Lager 4.4% (PA) $5
Shiner Bock 4.4% (TX) $5
Corona Extra 4.6% (mexico) $6
Corona Light 3.7& (mexico) $6
Stella Artois 5.2% (belgium) $6
Bitburger non-alcoholic 0.0% (germany) $5
TOGETHER WE ARE:
Tom Hanna (managing partner)
Chris Gilbert (manager)
Frankie Seuss (beverage management)