Metropolitan Kitchen & Lounge features seasonally influenced, ingredient-focused cuisine. After years of importing ingredients from all over the world, chefs are going  back to basics and staying local. The goal of the farm-to-table movement is to limit the human impact on the  environment (less flying, driving, and fuel consumption) while delighting diners with farm fresh fare that is packed with nutrients and just plain tastes good. When food is fresh and local, everybody wins, from farmer to chef to diner.

Some of our favorite farm partners and food purveyors include:

  • Good Luck Farm Davidsonville, MD
  • Davidson Exotics Kenneth Square, PA
  • Roseda Farms Monkton, MD
  • Myles Produce Harwood, MD
  • Oksana Produce Farm Chestertown, MD
  • Chapel Country Creamery Easton, MD
  • Smith Island Cake Company Easton, MD
  • Hollywood Oyster Company St. Mary’s County, MD
  • Baywater Greens Salisbury, MD
  • Deep Cove Farm Churchton, MD
  • Wagon Wheel Ranch Mt. Airy, MD
  • Cloverland Farms Baltimore, MD
  • Belair Produce Hanover, MD
  • Wagner & Sons Glen Burnie, MD
  • Capital Seaboard Jessup, MD
  • Profish Washington, DC
  • Fells Point Meats Baltimore, MD