Farm to Chef: September 17
September 18, 2014
Farm to Chef: October 9
October 9, 2014

This week has been an exciting and busy one at Metropolitan.

We’ve been working hard to come up with our Fall 2014 Metropolitan Brunch & Dinner menu. The Fall menu officially launched earlier this week so be sure to come by and check out our new dishes!

This week we have some great nightly specials and desserts including a great Foodie Burger – a grilled cactus(Nopales) burger with grilled onions and chipotle mayo. Chef Steven has always wanted to work with nopales (cactus paddles) and finally fit some into the menu. You’ll also find some nice Maryland Duck Breast and Venison Osso Bucco in the house towards the weekend.

As usual we have some great entertainment lined up this week as well, check out our calendar for full details!