Farm to Chef: August 27
August 27, 2014
Farm to Chef: September 25
September 25, 2014

We’re currently gearing up for our Autumn menu here at the Met. Several of this week’s nightly specials will be new dishes in “test” mode so be sure to come in and taste our sneak previews which will go live next Tuesday.


This week’s Foodie Burger is the Down Under Burger – with Maryland Black Angus, pickled beets, grilled pineapple, fried egg and chipotle mayo. The Flatbread special is a New Haven Style Clam Flatbread with Littleneck clams, applewood bacon, Parmesean and Mozzarella cheeses on a grilled flatbread with garlic paste.


Additionally, we’re excited to host the first of our “Movies on the Lawn” series this Thursday 9/18 at 6:30pm on the lot adjacent to Lemongrass free and open to the public. We are teaming up with NOAH (formerly Agro Acres) to show the classic, E.T. the Extra Terrestrial outside under the stars.

movies lawn

Chef Steven will be serving up some pistachio caramel popcorn and roasted Sriracha, cilantro and lime chickpeas. We’ll also have some craft beer and other refreshments available.

Don’t miss it!