Farm to Chef: November 13
November 13, 2014
Farm to Chef: December 10
December 10, 2014

This week at the Met we’ve been working on our Winter menu. With the cold approaching, we’ve added some delicious new plates and hot sandwiches to our lunch and dinner menu. After all, nothing beats a nice hot sandwich and warm soup for lunch in the cold weather.

This week’s Foodie Burger is a bacon, avocado and pimento cheese burger with roasted tomato aïoli. Our Flatbread of the Week is a truffled potato, roasted garlic, arugula and goat cheese flatbread.

The other specials we’ll be featuring this week are:

  • Baked sweet potato skins with Pennsylvania golden apples, brown sugar and walnuts
  • Zucchini pancakes with lemon yogurt cream
  • A jalapeño corn soup with seared scallops, bacon and micro greens
  • A Creole Maryland Rockfish with grilled cactus, black beans and rice…and much more. The new winter brunch and dinner menus officially went “Live!” yesterday so be sure to stop by to taste the new dishes we have to offer!