This week at the Met we’ve been working on our Winter menu. With the cold approaching, we’ve added some delicious new plates and hot sandwiches to our lunch and dinner menu. After all, nothing beats a nice hot sandwich and warm soup for lunch in the cold weather.
This week’s Foodie Burger is a bacon, avocado and pimento cheese burger with roasted tomato aïoli. Our Flatbread of the Week is a truffled potato, roasted garlic, arugula and goat cheese flatbread.
The other specials we’ll be featuring this week are: