Farm to Chef: November 6
November 7, 2014
Farm to Chef: November 21
November 21, 2014

This week at the Metropolitan we have some great food specials lined up.

We have an Alabama white barbecue pulled pork foodie burger. This past weekend Chef Steven ran into an old friend at the Metro DC Food Show who has recently launched his own line of jerk seasoning. Chef received some of his jerk spice to try, so we’re running a Jamaican jerk chicken pineapple flatbread this week that you won’t want to miss.

We’ll also have some authentic arroz con pollo, Mexican pozole stew, I.P.A. local catfish and chips, creole rockfish, fried cauliflower sliders with curried aïoli, and other specials this week.

You won’t want to miss these specials so stop by and visit!